Restaurant rostering software and stock control
Cord8 is rostering and inventory software for independent retail and hospitality businesses in Australia. For restaurants, it rosters the kitchen and the floor separately, records wastage with a reason and keeps supplier orders in one list. Sign-up is not open yet. Join the waitlist.
Where a restaurant week gets messy
Kitchen rostering software and wastage records, built around three problems.
Kitchen and floor are different crews on different hours, and you roster both.
One roster, two teams, and a long weekend coming.
More goes in the bin than you would like, and nobody can say what or why.
Wastage is hard to cut when nobody writes down what was thrown out.
Orders go to six suppliers, and each one wants them a different way.
Every supplier has its own cut-off and minimum order.
How Cord8 helps
Each problem, and the part of Cord8 that handles it.
| The problem | In Cord8 | Learn more |
|---|---|---|
| Kitchen and floor teams with different hours |
| Rostering features |
| Wastage nobody can explain |
| Inventory features |
| Orders spread across many suppliers, each with its own cut-off |
| Inventory features |
Restaurant rostering and stock questions
Can I roster the kitchen and the floor separately?
Yes, you can put the kitchen and the floor in separate departments, and limit your head chef to the kitchen if you like.
Can I record why stock was thrown out?
Yes, every write-off carries a reason, so you can see what went in the bin and why. You can also cap how much one person can write off.
Can I stop a big order going out without approval?
Yes, set a spending limit, and any purchase order above it waits for a manager to approve or reject it.
Other industries
Cafes and coffee shops
Casual rosters, plus milk, beans and cups that need reordering.
Read the cafe guideBars, pubs and small venues
Barcode stocktakes, stock moved between venues, and a roster for the casuals.
Read the bars and pubs guideBakeries and patisseries
Expiry dates by batch and orders based on what you use.
Read the bakery guideIndependent retail
Boutiques, gift, homewares and pet stores: stocktake by barcode and several suppliers.
Read the independent retail guide